Cacao Bitters

Description

These bitters are our favorite example of ‘not all herbs have to taste bad.’ Raw cacao blended with vanilla, dandelion root, burdock root and a bit of gentian create a decadent, exotic taste. These are so delicious that it’s not even necessary to dilute them in water- take them directly in the mouth before meals to stimulate digestive function, or after meals to satisfy that sweet or chocolate craving. They also make a fantastic Irish Hot Chocolate!!